MENUS


ALL DAY


 Monday* – Saturday 12pm – 10pm
Sunday 12pm – 9pm (Sunday Roasts £12.95, topside of beef, loin of pork or chicken breast)

 STARTERS

Soup of the day with warm bread (v)    £6

Organic artisan bread selection olive oil and balsamic (add black olives £1) (v) £4.50

Black pudding and sage croquettes, saffron aioli, apple and crackling  £6

Pumpkin and herb tortellini, gruyere and chestnut sauce, parmesan crisp (v)  £6.50

Salmon and horseradish rilette, pickled beetroot, fennel salad   £7.50

Prawn and crayfish cocktail, marie rose, granny smith and avocado served with brown bread  £6.50

Maldon sea salt and black pepper squid, lemon aioli, sweet chilli sauce, rocket salad  £5.50

Fried courgette chips, chickpea chilli and lime dip (v)  £5.50

  MAINS

Ale battered haddock crushed minted peas, sea salt chips, homemade tartar sauce, and crispy capers (Also available without batter) £11.50

Slow cooked pork belly, braised carrot, fondant potato, green beans, crackling, jus £14

Braised chicken leg, garlic and herb stuffed breast, shallot potatoes, broccoli, broad bean and chive cream sauce £14

Slow cooked shin of beef, baby onion, chestnut mushroom and pancetta sauce, celeriac mash, savoy cabbage  £14.50

Pan fried sea trout, tomato and mozzarella gnocchi, olive tapenade, parsley dressing £16

Greek salad with hummus and toasted pitta (V) £10

Caesar salad with chargrilled chicken breast, baby gem lettuce, crispy croutons, anchovies, bacon lardons, parmesan shavings, Caesar dressing, soft boiled egg  £12

Lamb and root vegetable stew, herb dumplings, braised red cabbage and glazed parsnip  £14.50

Green lentils, roasted squash, kale and goats cheese, toasted pumpkin seeds, balsamic dressing (V)  £11

Pumpkin and herb tortellini, gruyere and chestnut sauce, parmesan crisp (v) £12.50

Market fish of the day – ask your server

Grill

All burgers served with brioche bun, coleslaw and fries

Add egg, blue cheese, Smoked Applewood cheese, mushroom or bacon to your burger for 1.00 each

British 8oz beef burger, tomato and chorizo relish £12

Cajun  chicken burger, with lemon mayo £11

Moving Mountains vegan burger, vegan mozzarella, onion marmalade (ve) £12

Grilled halloumi and red pepper burger, with hummus (v)  £11

8oz ribeye/rump steak, flat mushroom, slow cooked tomato, fries, rocket £21/18
(add peppercorn sauce or garlic and herb butter £1.50)

 DESSERTS

Apple and cinnamon crumble, toasted oats, vanilla custard (V) £6

Homemade chocolate fudge brownie, salted caramel ice cream, chocolate sauce (V) £6

Black forest sundae black cherry compote, chocolate and vanilla ice cream, Chantilly cream, chocolate sauce £6

Pear and ginger bakewell vanilla ice cream £6

Baked vanilla cheesecake blackberry compote £6

Selection of Marshfield ice creams and sorbets (per scoop) (V) £1.50

English cheese board 3 English cheeses, frozen grapes, chutney, crackers (V) £7.50

 

SHARING BOARDS

Baked camembert with celery sticks, chutney and toasted onion bread (v)  £14.50

Fisherman’s board, £14.50
Salmon and horseradish rillette, prawn and crayfish cocktail, Maldon salt squid, smoked salmon, scampi, lemon wedges, crispy capers and tartar sauce 

Vegetarian board £11
hummus, tzatziki, marinated feta, sundried tomatoes, olives, crudités, toasted pitta (V)

 Monday-Friday 12pm – 5pm

Sandwiches, served on either white or brown bloomer with coleslaw and crisps 

Add chips for £1, add a cup of soup for £1

Coronation chicken £6

Prawns and crayfish, marie rose £6

Smoked applewood and sundried tomato (V) £6.5

Smoked chicken club £9


BREAKFAST


All you can eat breakfast buffet served 7-10am £10

BRUNCH
Monday – Saturday 10-3pm Sunday 10-12pm

English breakfast Cumberland sausage, smoked back bacon, hash brown, egg how you like, slow cooked tomato, flat mushroom, baked beans, black pudding, toast £8.50

Large breakfast – extra egg, bacon, sausage, hash brown £11

Vegetarian breakfast, Sliced avocado, halloumi, egg how you like, slow cooked tomato, flat mushroom, baked beans, hash brown, toast (V) £8.50

Large Vegetarian – extra egg, halloumi, sliced avocado, hash brown (V) £11

Eggs benedict – home glazed ham, poached eggs, English muffin, hollandaise sauce £7.50

Eggs royale – smoked salmon, poached eggs, English muffin, hollandaise sauce £8

Smashed avocado, red onion, pepper and coriander on onion toast  (V) £6

Welsh rarebit, homemade beer bread, fried egg (V) £6.50

Spiced French toast with fruit compote and yoghurt(V) £5

Bottomless white or brown bloomer toast (V) £3

Bottomless tea and filter coffee £3

STARTERS

Soup of the Day, warm bread
Squid with lemon mayo
Melon and berries
Carrot sticks and hummus

MAINS

Cumberland sausage, mash potato, peas and gravy
Mini fish & chips, peas
Mac n cheese, salad
Grilled chicken breast, mash potato, peas
Beef burger, cheddar cheese, salad and fries

DESSERTS

2 scoops of Marshfield ice cream
Chocolate brownie, vanilla ice cream
Eton mess
Fruit salad with sorbet

2 COURSE £6.50
3 COURSE £8.00

KIDS BRUNCH

ALL £3

Egg and soldiers
Egg (how you like) on toast
Beans on toast
Mini bacon bap
Fruit salad
Cereal box
Mini breakfast (sausage, hash brown & beans)


Cocktails


     

Pornstar Martini 8.95
THE drink of the moment.  A moreish blend of vodka shaken with vanilla, passion fruit, orange and lime
(add a prosecco shot £1.00)

Espresso Martini 8.95
A revitalising blend of vodka, coffee and coffee liqueur

Botanical Blast 8.95
Gin with pink grapefruit, apple, orange, rosemary & Thyme, topped with soda

Blueberry Gin Blast 8.95
A fusion of citrus fruits with homemade blueberry syrup, with touch of vanilla & caramel

Raspberry Daiquiri 8.95
Classic blend of rum, raspberry and lime

Long Island iced Tea 8.95
An eyebrow raising combination of the 5 white spirits, vodka, gin, tequila, white rum and triple sec,
blended with lemon and Pepsi.

Negroni 8.95
Gin with Campari and vermouth. A classic.

Amaretto Sour 7.25
Disarrono, sweet & sour, topped with a maraschino cherry

PROSECCO COCKTAILS
Aperol Spritz 7.25
Aperol and citrus fruit topped with Prosecco

Peach or Raspberry Bellini  7.25
Your choice of fruit puree topped with Prosecco

 

 

White Wines

125ml 175ml 250ml Bottle

Le Sanglier de la Montagne 3.15 4.40 6.25 18
Old Vine Chardonnay Reserve– Round and smooth with pineapple and stone fruits. France

Terramater Sauvignon Blanc 3.30 4.60 6.60 19
Crisp and vibrant with aromas of green apple, citrus, pear and passion fruit. Chile

Villa Borghetti Pinot Grigio 3.50 4.85 6.90 20
delle Venezie – Light, crisp and dry with subtle stone fruit and baked citrus, Italy

Soave Classico DOC Villa Borghetti 3.65 5.10 7.25 21
Aromas of pear drops and herbs with clean citrus flavours and a light bitter almond finish. Italy

Touraine Sauvignon    25
Crisp, zesty and bright with herbal hints and green fruit characters. France

Picpoul de Pinet ‘Les Girelles’ Jean Luc Colombo 25
Fresh, crisp, dry, lemon-scented and zesty with hints of gooseberry. France

Tiki Estate Sauvignon Blanc  5   7   9.90  29
Premium Sauvignon with intense grapefruit, tropical passion fruit, lime zest and sweet basil. New Zealand

Sancerre Marcel Martin ‘La Chenaye’  36
Full bodies, zesty and fresh with gooseberry and nettle hints. France

Pemberley Chardonnay, Pemberton   6.15 8.60 12.25 36
Domaines and vineyards – Fine cool-climate Chardonnay with notes of white peach and melon and a creamy
texture. Australia

Puligny-Montrachet, Domaine Alain Chavy  60
Ripe tropical fruits balanced with concentrated lime acidity and tasty oak. France

Tabali Reserva Viognier, Valle del Limari 25
Orange peel, dried apricots, white peach and candied fruits. Chile

Eidoseia Albarino, Rias Baixas  26
Classic bright acidity and lively texture with notes of minerals, lemon, grapefruit and nectarine. Spain

Bolney Lynchgate White  28.50
Tropical aromas with citrus pear and floral notes, vibrant citrus acidity. UK

Petit Chablis ‘Vibrant’ La Chablisienne  29
Clean and fresh with citrus, orchard fruit and vanilla notes.  France

Rose Wines

125ml 175ml 250ml Bottle

La Sanglier de la Montagne, Old Vine Syrah 3.30 4.60 6.60  19
Bright summer fruits and ripe citrus with crisp finish.  France

Burlesque White Zinfandel Rose  3.50 4.85 6.90 20
Bright, packed with strawberry and a delicious jam character.  USA

Villa Borghetti Pinot Grigio Rose delle Venezie  20
Delicate hints of summer fruits, crunchy redcurrant and baked citrus.  Italy

Red Wines

125ml 175ml 250ml Bottle

Le Sanglier de la Montagne, Old Vine Carignan 3.15 4.40 6.25 18
Soft and round with gentle tannins, packed with bramble fruits.  France

Terramater Merlot 3.30 4.60 6.60 19
Soft and fruity with plenty of red berries and notes of chocolate and jam.  Chile

Montepulciano D’Abruzzo DOC Le Collezioni 20
Ripe and gentle with blackberry, morello cherry and some spicy notes. Italy

Sileni Cellar Selection Merlot  26
Generous plum, floral notes, silky tannins and a rich finish.  New Zealand

Running Duck Shiraz 3.30 4.60 6.60 19
(Vegan and Fair Trade) Vanilla, caramelised sugar, oak, gingerbread and spice. South Africa

Cabaret Frank Old Vine Cabernet Franc 3.85 5.35 7.60 22
Smooth and easy with blackberry, plum and dark cherry tones. North America

Lagrange Le Haut Pinot Noir IGP Pays d’Oc 24
Silky smooth and fresh with cherry notes and fine gentle tannins. France

Cotes du Rhone, M. Chapoutier 25
Juicy, powerful and fruity, with blackcurrant, raspberry and whit pepper.  France

Alta Vista Estate Premium Malbec 4.50 6.30 8.90 26
Layers of blackberry and plum with a rich body and hints of chocolate . Argentina

Chianti Classico DOCG Montecchio  28
Traditional style with savoury notes, red cherry and violets. Italy

Vieux Chateau des Combes Saint-Emillion Grand Cru 2015  31
Medium-bodied with dark plum, blackberry, black cherry and chocolate hints.  France

Paternina Banda Rioja Reserva  4.50 6.30 8.90 26
Full-bodied with elegant tannins and fine aromas of vanilla, cherry and clove. Spain

Painted Wolf ‘The Den’ Cabernet Sauvignon  27
Classic blackcurrant and bramble fruits with notes of cigar and toasty oak.  South Africa

Knock Knock Shiraz, Magpie Estate, Barossa 30
Deep colour, dense sweet blackberry , cherry and hints of black pepper and oak.  Australia

Chateauneuf du Pape, Clementus, Boissy and Delaygue  34
Full, rich and silky smooth with layers of red fruits, fruit cake and spicy bramble.  France

Sparkling Wines

Bottle, unless stated

Romeo Prosecco  27.50
Full bodied with rich floral, apple, lemon and grapefruit characters.  Italy

Prosecco DOC Treviso Pasqua 7.25 (200ml glass)
Slightly off-dry and refreshing with peach, pear and tropical fruit notes Italy

Bolney Bubbly Brut NV 35
Light and creamy with zesty citrus, brioche, honeysuckle and elderflower. UK

Ferghettina Franciacorta Milledi Brut DOCG 45
Fruity and rich with brioche, citrus and candied fruit notes. Italy

Ferghettina Franciacorta Rosé Brut DOCG 45
Elegant red berry characters and notes of toast and candied fruits, with hints of herb. Italy

Perrier-Jouet Brut  55
Light and creay with zesty citrus, brioche, honeysuckle and elderflower.  France

Perrier Jouet Rose  70
A delicious blend of rose and orange flowers.  Sensual freshness and full-bodied aromas  France

Allergen Information

Some of our menu items contain allergens and whilst we try our very best to ensure your food is suitable for you, our food is prepared using shared equipment and stored in areas in which allergenic ingredients are present. As a consequence, we cannot guarantee that dishes are 100% free from allergenic ingredients. Our allergen information, that is available upon request, details which dishes contain allergenic ingredients as intentional ingredients. Ingredients may have changed since your last visit, please ask a member of staff for further details.

RUMP AND WADE. HIGH STREET STEVENAGE. HERTFORDSHIRE SG1 3AZ
PHONE: 01438 775888
EMAIL: info@rumpandwade.co.uk