Brasserie Menu

Starters

Soup of the day with warm bread

6

Organic artisan bread selection, olive oil and balsamic (add mixed olives £1)

4.5

Maldon sea salt and black pepper squid, cayenne mayo and rocket salad

6.5

Grilled mackerel, beetroot slaw, lemon crème fraiche

7

Watermelon, feta, roasted red onion, toasted pinenuts, pomegranate, balsamic dressing

6.5

Cajun spiced buttermilk cauliflower, mint yoghurt, cucumber salad

6

Smoked chicken waldorf salad

7

Mains

Slow cooked pork belly, seared scallops, spiced carrot puree, potato bhaji

20

Wild mushroom, blue cheese, hazelnut and broccoli rigatoni, broccoli pesto, parmesan crisp

11

Pan fried chicken breast, chive mash, summer vegetables, baby onion sauce

12.5

Smoked salmon, haddock, tiger prawn and langoustine fish pie, saffron potatoes, tomato, rocket and parmesan salad

17.5

Beer battered Haddock, chips, minted peas, tartar sauce

13.5

Chargrilled Bombay chicken salad, babycorn, sugarsnap and noodles, mint dressing

13

Grill

All burgers served in a brioche bun with baby gem, beef tomato, gherkin, fries and slaw

Add egg, blue cheese, smoked applewood cheese, mushroom or bacon to your burger for £1 each

8oz steak burger, beer braised onions

14

Spiced lamb burger, mint yoghurt

14

Buttermilk chicken burger, cayenne mayo

13.5

Moving Mountains vegan burger, vegan mozzarella, onion marmalade

14

Crispy halloumi and beetroot burger, tomato salsa

13.5

8oz ribeye/rump steak, flat mushroom, slow cooked tomato, sea salt chips, rocket (add peppercorn sauce or garlic & herb butter £1.5)

23.5/19.5

Sunday Roasts

Served 12pm to 9pm
12.95

Topside of beef
Loin of pork with crackling
Chicken breast

All roasts are served with honey glazed parsnips and carrots, buttered savoy cabbage, garlic and rosemary roasted potatoes and gravy

Sandwiches

Monday - Saturday 12-5pm
All served with crisps and coleslaw
Add chips for £1, add cup of soup for £1

Smoked chicken club served on white or brown bloomer

9.5

Prawn and crayfish sandwich, marie rose sauce, baby gem served on white or brown bloomer

7.5
Cumberland sausage and beer braised onion ciabatta
7.5

Brie, grape and onion chutney focaccia

7

Sides

Fries

2.5

Mac ‘n’ cheese with bacon crumb

3

Seasonal greens

2.5

Minted peas

2.5

Mixed leaf salad

2.5

Ale battered onion rings

2.5

Desserts

Chocolate fudge brownie, chocolate ice cream, salted caramel sauce

6

Strawberry and peach crumble, vanilla ice cream

6

Poached summer fruit, clotted cream ice cream, chantilly cream, meringue

6

Banoffee sundae, honeycomb toffee sauce

6

ICE CREAMS & SORBETS

Selection of Marshfield ice creams and sorbets
Multi award winning ice creams from Wiltshire

Ice Cream: vanilla, strawberry and clotted cream, chocolate, salted caramel, mint chocolate

1.5

Sorbet: raspberry, mango, lemon

1.5
Vegetarian
Vegan
Menu is subject to change.

Allergen Information

Some of our menu items contain allergens and whilst we try our very best to ensure your food is suitable for you, our food is prepared using shared equipment and stored in areas in which allergenic ingredients are present. As a consequence, we cannot guarantee that dishes are 100% free from allergenic ingredients. Our allergen information, that is available upon request, details which dishes contain allergenic ingredients as intentional ingredients. Ingredients may have changed since your last visit, please ask a member of staff for further details.