Brasserie Menu

Nibbles

Garlic and cream cheese twists
3.5
Chip shop croquettes, caper dip
5
Marinated mixed olives
4
Coated whitebait, lemon mayo
4
Pigs in blankets, cranberry dip
5.5
Mac and cheese croquettes
5

Starters

Soup of the day, with warm bread
6
Kalamata olive bread, tomato and oregano bloomer & rosemary focaccia, balsamic vinegar, olive oil
(add mixed olives 1)
4.5
Smoked chicken Caesar salad, baby gem lettuce, garlic croutons, bacon lardons, Parmesan cheese, anchovies, soft boiled egg, Caesar dressing
7.5
Maldon salt and black pepper squid, sweet chilli sauce, rocket salad
7.5
Sweetcorn fritters, chilli and tomato salsa, courgette
6.5

Sandwiches

Monday - Friday 12-5pm
All served with chips and coleslaw
Add cup of soup for 1.5
Brie and cranberry ciabatta
(add bacon 1)
9
Sundried tomato pesto, red pepper, rocket and mozzarella toasted sandwich
(choose white or brown bloomer)
8.5
Lemon and herb chicken in warm naan bread, sriracha mayo, shredded ice berg lettuce
9
Roasted vegetable and hummus bagel, pistachio granola
9.5

Sharing Plates

Honey and sesame baked feta, focaccia fingers, sun dried tomatoes, black olive tapenade
12
Seafood plate, squid, whitebait, smoked salmon, mackerel pate, crevettes, tomato bloomer, tartare, Marie Rose sauce
26
Fixed Price Menu

Monday - Thursday

2 Courses
19.5
3 Courses
24
CHOOSE FROM ALL STARTERS, MAINS AND DESSERTS EXCLUDING STEAK

Mains

Half roasted chicken, garlic smashed potatoes, kale pesto, wilted kale and onion
17
Shortcrust steak pie, creamed potatoes, glazed carrots, savoy cabbage, thyme gravy
16
Beer battered haddock, sea salt chips, minted peas, tartare sauce, crispy capers
(also available without batter)
15
Wild mushroom, blue cheese and hazelnut linguine, broccoli pesto, Parmesan crisp
15
Smoked chicken Caesar salad, baby gem lettuce, garlic croutons bacon lardons, Parmesan cheese, anchovies, soft boiled egg, Caesar dressing
15.5
Double 4oz steak burger, streaky bacon, smoked cheese sauce, caramelised onions, brioche bun, shredded iceberg lettuce, burger sauce, beef tomato, gherkin, fries, coleslaw
17
Grilled halloumi burger, sundried tomato pesto, roasted vegetables, brioche bun, shredded iceberg lettuce, burger sauce, beef tomato, gherkin, fries, coleslaw
16.5
8oz Sirloin steak, flat mushroom, slow cooked tomato, sea salt chips, rocket
(add peppercorn sauce or garlic & herb butter 2)
24.5
Market fish special, please ask your server

Scrocchiarella

Our range of hand-made Scrocchiarella flatbreads (from the Italian “Scrorcchiare” used to describe something crispy)
Classic Italian tomato sauce, mozzarella
10
Italian salami, peppadew peppers, Italian tomato sauce, mozzarella
11.5
Parma ham, rocket and Parmesan, Italian tomato sauce, mozzarella
14
Goats cheese and red onion, rocket, balsamic glaze, Italian tomato sauce, mozzarella
12

Sides

Fries
3.5
Mac ‘n’ cheese with bacon crumb
4
Seasonal greens
3.5
Minted peas
3.5
Mixed Leaf salad
3.5
Ale battered onion rings
4
Cajun wedges
3.5

Specials

Starters

Crispy pork strips, Asian slaw, soy & honey dressing
6
Curried squash & pumpkin samosa, mango, chilli & coriander chutney
5.5
Buffalo coated cauliflower wings, vegan ranch dip
5.5
Creamy garlic & blue cheese mushrooms on toast, toasted seeds
6.5

Mains

Chickpea & roast aubergine Massaman curry, pickled vegetables, sesame sticky rice, crushed cashews
11
Vegan dirty dog, spiced vegetable chilli, smoked cheese, Cajun jacket wedges
15
Jerk chicken thighs, spiced rice & peas, roast plantain, sweet jerk barbeque sauce
12.5
Pan fried salmon, corn, smoked bacon, roast new potato and samphire fricassee, sweetcorn puree, herb butter
17

Desserts

Spiced apple sundae, vanilla custard, toasted oat crumble, Chantilly cream
6.5
Cardamon & coconut panna cotta, poached clementines, pistachio biscotti
6.5
Spiced parsnip & currant sponge, salted toffee sauce, vanilla ice cream toasted almonds
7

Sunday Lunch

Served 12pm to 5pm
All meat roasts are served with glazed parsnips and carrots, buttered savoy cabbage, garlic and rosemary roasted potatoes, homemade Yorkshire pudding and gravy.
Topside of beef
15
Loin of pork with crackling
14.5
Half roast chicken
15

Sunday sides

Cauliflower cheese
4
Braised red cabbage
3.5

Desserts

Apple and cinnamon crumble, custard or vanilla ice cream
7
Chocolate fudge brownie, chocolate sauce, salted caramel ice cream
7
Mango, coconut and Twin Fin coconut & lychee rum sundae, lemon curd mascarpone, meringue
7.5
Godminster Organic Vintage Cheddar & Oxford Blue Cheese, onion chutney, pistachio granola, mixed savoury biscuits
12

ICE CREAMS & SORBETS

2 per scoop
Selection of Marshfield ice creams and sorbets
Multi award winning ice creams from Wiltshire
Ice Cream: Vanilla, Strawberry and clotted cream, Chocolate, Salted caramel, Mint chocolate
 
Sorbet: Raspberry, Mango, Lemon
 

Enjoy a hot drink and a smaller dessert for 7

Mini Desserts

Choose any hot drink (excludes alcohol) and one of the following desserts
Chocolate fudge brownie
Mango, coconut and Twin Fin coconut & lychee rum sundae, lemon curd mascarpone, meringue
Special – ask your server for today’s option

Tea and Cake

Cake of the day
3
Toasted Teacake
2.5
Coffee and Cake
A slice of our cake of the day or a toasted teacake with a hot drink of your choice (excludes alcohol)
5
Cream Tea
Homemade fruit and plain scones, clotted cream, raspberry jam and a hot drink of your choice (excludes alcohol)
8
Vegetarian

Vegan
Suitable for a gluten free diet
Dairy free
Dairy and Gluten free menus available on request. Menu is subject to change.
A discretionary service charge of 10% will be added to all bills where service has been given.

Allergen Information

Some of our menu items contain allergens and whilst we try our very best to ensure your food is suitable for you, our food is prepared using shared equipment and stored in areas in which allergenic ingredients are present. As a consequence, we cannot guarantee that dishes are 100% free from allergenic ingredients. Our allergen information, that is available upon request, details which dishes contain allergenic ingredients as intentional ingredients. Ingredients may have changed since your last visit, please ask a member of staff for further details.