Brasserie Menu

Starters

Soup of the day with warm bread
6
Organic artisan bread selection, olive oil and balsamic (add mixed olives £1)
4.5

Maldon sea salt and black pepper squid, cayenne mayo and rocket salad

7
Goats cheese pate, walnut, oregano bloomer, marinated tomatoes
7.5

Ham hock terrine, chorizo relish, focaccia, piccalilli

6.5
Falafel, beetroot, grilled pitta, hummus, mint yoghurt
5
Heirloom tomatoes with basil and pickled red onions, crispy Bocconcini, toasted garlic ciabatta
6.5

Mains

Beer battered Haddock, chips, minted peas, tartare sauce

13.5

Maple glazed pork steak, haricot beans, confit tomatoes, roasted shallots

13.5

Pan roasted cod, lemon and herb crust, braised leeks, clam and saffron broth, baby potatoes

16
Sweet potato gnocchi, coconut and chilli dressing, spinach and baby corn, roasted pecan
12

Roast chicken breast stuffed with sundried tomatoes, rocket and bocconcini, herb potatoes, green beans, basil dressing

12
Braised lentils, kale and roasted squash, pistachio and pomegranate dressing (add chicken or goat’s cheese 3.5)
9.5
Fixed Price Menu
Monday - Friday 12-4pm
Choose 2 Courses For

14.5
Excludes steaks and pan roasted cod

Grill

All burgers served in a brioche bun with baby gem, beef tomato, gherkin, fries and slaw

Add egg, blue cheese, smoked applewood cheese, mushroom or bacon to your burger for £1 each

8oz steak burger, chorizo relish

15

Spiced lamb burger, mint yoghurt

15

Buttermilk chicken burger, cayenne mayo

15
Moving Mountains vegan burger, vegan mozzarella, onion marmalade
15
Grilled halloumi, pickled red onions, marinated tomatoes, avocado salsa
15

8oz ribeye/rump steak, flat mushroom, slow cooked tomato, sea salt chips, rocket (add peppercorn sauce or garlic & herb butter 2)

24/20

Sunday Roasts

Served 12pm to 5pm
13.5

Topside of beef
Loin of pork with crackling
Chicken breast

All roasts are served with honey glazed parsnips and carrots, buttered savoy cabbage, garlic and rosemary roasted potatoes and gravy

Sandwiches

Monday - Friday 12-5pm
All served with crisps and coleslaw
Add chips for 1.5, add cup of soup for 1.5

Smoked chicken club, triple layered sandwich (choose white or brown bloomer), bacon, egg mayonnaise, baby gem, beef tomato

11

Salt beef, rocket and horseradish ciabatta

8
Goat’s cheese and pickled beetroot focaccia
8

Smoked salmon and lemon cream cheese bagel

8.5

Sides

Fries

3

Mac ‘n’ cheese with bacon crumb

3.5

Seasonal greens

3

Minted peas

3

Mixed leaf salad

3

Ale battered onion rings

3

Herb roasted new potatoes

3

Desserts

Chocolate and cherry tart, Chantilly cream
6.5

Chocolate fudge brownie, salted caramel ice cream

6.5
Raspberry parfait, lemon curd, meringue
6.5
Baked vanilla cheesecake, sticky date compote, toffee sauce
6.5

Selection of English cheeses, crackers, onion marmalade, frozen grapes

8.5

ICE CREAMS & SORBETS

Selection of Marshfield ice creams and sorbets
Multi award winning ice creams from Wiltshire

Ice Cream: vanilla, strawberry and clotted cream, chocolate, salted caramel, mint chocolate

1.5

Sorbet: raspberry, mango, lemon

1.5
Vegetarian
Vegan
Can be made Vegan
Gluten Free
Menu is subject to change.

Allergen Information

Some of our menu items contain allergens and whilst we try our very best to ensure your food is suitable for you, our food is prepared using shared equipment and stored in areas in which allergenic ingredients are present. As a consequence, we cannot guarantee that dishes are 100% free from allergenic ingredients. Our allergen information, that is available upon request, details which dishes contain allergenic ingredients as intentional ingredients. Ingredients may have changed since your last visit, please ask a member of staff for further details.