Brasserie Menu

Nibbles

Mozzarella popcorn, sweet chilli
6
Smoked chilli hummus, grilled pitta bread
5
Marinated mixed olives
4.5
Crispy coated pork bites spiced apple purée
6
Mac n cheese croquettes tomato salsa
6

Sharing

Honey & rosemary baked camembert house chutney, roast shallots, pickles, grilled focaccia fingers (serves 2)
18.5
Main course Ploughman’s plate hand raised pork pie, honey & mustard roast ham, Lincolnshire poacher, pickled onions, piccalilli, seeded sourdough (serves 2)
23

Sandwiches

Monday - Friday 12-5pm
All served with chips and coleslaw
Add cup of soup for 1.5
Chargrilled steak sandwich, caramelised onion, Dijonnaise, watercress, stone baked ciabatta
15.5
Smoked turkey club sandwich, streaky bacon, egg mayonnaise, lettuce, tomato, white or brown bloomer
12.5
Spiced falafel flat bread, pickled slaw, tahini, coriander plant-based yoghurt
10
Smoked salmon, watercress & black pepper cream cheese, multi-grain bagel
9.5

Starters

Soup of the day
6.5
Selection of breads, balsamic vinegar, olive oil
5.5
House terrine, red onion chutney, sourdough, watercress
7.5
Maldon sea salt & black pepper squid, sweet chilli jam, rocket
8
Crispy panko coated oyster mushrooms, five spice salt, maple & sriracha dip
8
Warm wild mushroom sausage roll, piccalilli, watercress
8
Asian beef scotch egg, sriracha mayo, chilli, spring onion, coriander
9
Smoked duck breast, port reduction, celeriac & mustard remoulade
11.5
Salmon gravadlax, beetroot aioli, crème fraiche, micro fennel, toasted ciabatta
9

Salads

Pulled chicken Caesar salad, baby gem lettuce, garlic croutons, bacon lardons, anchovies, soft boiled egg, Caesar dressing, Parmesan crisp
9.5 starter / 16.5 main
Greek salad, marinated feta, heirloom tomato, cucumber, red pepper, lemon & olive oil dressing (plant based feta available)
8 starter / 14 main
Asian-style duck salad, cucumber, pak choi, spring onion, daikon, mango, spiced sesame dressing
10.5 starter / 17.5 main
Ploughman’s, hand raised pork pie, honey & mustard roast ham, Lincolnshire poacher, pickled onions, piccalilli, seeded sourdough
11.5
Fixed Price Menu

Monday - Friday
12pm to 6pm

2 Courses
21
3 Courses
27
Excludes seabass, lamb rack and grill items.

Mains

Half roast garlic & herb chicken, Parmesan & herb fries, Caesar salad, garlic aioli, herb oil
19.5
Slow cooked shin of beef, celeriac purée, sauté cabbage, caramelised shallots, chestnut mushrooms, pancetta, red wine jus
19.5
Free-range pork & apple sausages, creamy mash potato, braised leeks, crispy shallots, gravy
16.5
Beer battered haddock, fries, minted peas, tartare sauce, lemon wedge, crispy capers
16
Pan fried seabass, braised baby gem lettuce hearts, pancetta & petit pois fricassee, herb roast new potatoes
22.5
Crab & king prawn linguine, spicy red pepper & chilli cream, Parmesan
15.5
Lamb rack, minted pea purée, fine beans, fondant potato, lamb fat jus
25
Grilled asparagus & broad bean risotto, toasted pine nuts
14
Add chicken
5
Braised pork belly, glazed pak choi, vegetable stir fried noodles, rhubarb sweet & sour sauce
18

Burgers

(all served in a toasted bun, lettuce, tomato, gherkin, fries, coleslaw)
Crispy fried buttermilk chicken burger, curry & mango mayonnaise
16
6oz chargrilled beef burger, Monterey Jack cheese, chorizo relish, smoked streaky bacon, burger sauce
17
Chargrilled beef burger, barbeque pulled pork, paprika mayonnaise, onion rings, coleslaw
18.5
Crispy spiced enoki mushroom burger, burger sauce, curry mango mayonnaise, no butter brioche
16.5

Grill

28oz Tomahawk sharing steak, grilled tomato & mushroom, fries, seasonal greens, peppercorn sauce, garlic butter
Cooked on the bone, the tomahawk steak is an incredibly tender steak with a buttery, rich flavour
70
8oz aged ribeye steak, fries, grilled mushroom & tomato
Ribeye is one of the prime cuts of beef known for its heavy marbling & rich flavour
36
Add peppercorn sauce or garlic & herb butter
2.5
8oz sirloin steak, fries, grilled mushroom & tomato
Top sirloin steak is lightly marbled, juicy, and described as moderately tender, with a medium strength beef flavour
26
Add peppercorn sauce or garlic & herb butter
2.5
8oz Picanha rump steak, fries, grilled mushroom & tomato
Picanha is a cut of beef taken from the top of the rump, tender & packed full of flavour
18.5
Add peppercorn sauce or garlic & herb butter
2.5
Sticky house glazed half or full rack of ribs, chilli, coriander, spring onion, coleslaw, charred corn, fries
16.5 starter / 26 main
Our rare breed platter of pork, pork loin chop, crispy pulled pork bites, smoky IPA sausage, house glazed ribs, coleslaw, fries
We rear our own free-range Oxford & Sandy black pigs, to produce sustainable & high-quality meat for our restaurants
22.5

Scrocchiarella

Our range of hand-made Scrocchiarella flatbreads (from the Italian “Scrorcchiare” used to describe something crispy)
Italian salami, Italian tomato sauce, Mozzarella
15.5
Goats cheese, beetroot, walnut, rocket, Italian tomato sauce, Mozzarella
13.5
Sundried tomato, Italian tomato sauce, basil, Mozzarella
13
Parma ham, Italian tomato sauce, rocket salad, balsamic reduction, Mozzarella, Parmesan
18

Sides

Fries
4.5
Side salad, shredded lettuce, tomato, olives, house dressing
4.5
Mac n’ cheese, bacon crumb
6.5
Beer battered onion rings
4.5
Minted crushed peas
4.5

Sunday Lunch

Served 12pm to 5pm
All our roasts are served with garlic & herb roast potatoes, maple roast root vegetables, buttered cabbage, leeks, peas and rich red wine gravy.
Roast sirloin of British beef, Yorkshire pudding
23
Slow roast pork belly, crackling
20
Roast chicken supreme, cranberry & apple stuffing
21
Garlic, wild mushroom & goats cheese tart (Remove cheese )
18.5

Sunday sides

Yorkshire pudding
1
Garlic & herb roast potatoes
4.5
Cauliflower & mature cheddar gratin
6
Buttered cabbage, leeks & peas
4.5
Maple roasted root vegetables
6

Desserts

Chocolate fudge brownie, chocolate sauce, salted caramel ice-cream
8
Sticky toffee pudding, salted caramel sauce, vanilla ice cream
7.5
Grilled peach, raspberry compote, vanilla ice-cream, almond oat granola (plant-based cream available )
8
Mango & coconut iced sundae, white chocolate, mango coulis, coconut biscuit crumb, coconut ice cream
8.5
Chocolate & rum roulade, white chocolate Cremieux, white chocolate sauce, freeze dried raspberries
8.5
Rhubarb fool, poached rhubarb, vanilla cream, rhubarb & raspberry gin syrup, shortbread biscuit
8
Plant based butterscotch tart, toasted pecans, fruits of the forest compote
8.5

ICE CREAMS & SORBETS

2 per scoop
Selection of Marshfield ice creams and sorbets
Multi award winning ice creams from Wiltshire
Ice Cream: Vanilla, Strawberry and clotted cream, Chocolate, Salted caramel, Mint chocolate
 
Sorbet: Raspberry, Mango, Lemon
 

Enjoy a hot drink and a smaller dessert for 7

Mini Desserts

Choose any hot drink (excludes alcohol) and one of the following desserts
Chocolate fudge brownie
Mango & coconut iced sundae
Special – ask your server for today’s option

Tea and Cake

Cake of the day
3.5
Toasted Teacake
2.5
Coffee and Cake
A slice of our cake of the day or a toasted teacake with a hot drink of your choice (excludes alcohol)
5.5
Cream Tea
Homemade fruit and plain scones, clotted cream, raspberry jam and a hot drink of your choice (excludes alcohol)
8
Vegetarian

Vegan
Menu is subject to change.
A discretionary service charge of 10% will be added to all bills where service has been given.

Allergen Information

Some of our menu items contain allergens and whilst we try our very best to ensure your food is suitable for you, our food is prepared using shared equipment and stored in areas in which allergenic ingredients are present. As a consequence, we cannot guarantee that dishes are 100% free from allergenic ingredients. Our allergen information, that is available upon request, details which dishes contain allergenic ingredients as intentional ingredients. Ingredients may have changed since your last visit, please ask a member of staff for further details.