Brasserie Menu

Nibbles

Sweet chilli falafel, hummus
5
Chip shop croquettes, caper dip
4.5
Marinated mixed olives
4
Coated whitebait, lemon mayo
4.5
Mac n’ cheese croquettes, tomato salsa
5.5

Sharing Plates

Ploughman’s, caramelised onion sausage roll, glazed gammon, Godminster cheddar, Oxford blue, pickled red onions, mini tin loaf, onion butter
24
Honey and sesame baked feta, stone baked ciabatta, sun dried tomatoes, black olive tapenade
15.5

Sandwiches

Monday - Friday 12-5pm
All served with chips and coleslaw
Add cup of soup for 1.5
Garlic & herb grilled chicken, warm naan bread, lettuce, siracha mayonnaise
9.5
Croque monsieur, honey roast ham & cheddar cheese toasted sandwich
9.5
Lebanese flat bread filled with sweet chilli falafel, lettuce, hummus
8.5
Add halloumi
2
Oak smoked salmon, seeded bagel, black pepper cream cheese, watercress
9.5

Starters

Soup of the day, warm bread
6
Selection of breads, balsamic vinegar, olive oil
5.5
Chicken, tarragon & apricot terrine, tarragon aioli, onion butter, mini tin loaf
8
Maldon sea salt & black pepper squid, lemon mayonnaise, rocket
7.5
Moroccan spiced hummus, roasted cauliflower, pickled slaw, flat bread
7
Crispy aubergine bao bun, Asian slaw, miso dressing
6.5
Charred mackerel fillet, pickled fennel & cucumber, citrus dressing
8.5
Chorizo and spinach patatas bravas, spiced tomato coulis
6.5
Paprika & oregano chicken skewers, grilled gem heart, mint yoghurt
6.5

Salads

Smoked chicken Caesar salad, lettuce, garlic croutons, bacon lardons, anchovies, soft boiled egg, Caesar dressing, Parmesan crisp
8.5 starter / 15.5 main
Oak smoked salmon Niçoise, green beans, olives, new potatoes, soft boiled egg, cherry tomatoes, rocket, olive oil
9.5 starter / 18.5 main
Fixed Price Menu

Monday - Friday
12pm to 6pm

2 Courses
19.5
3 Courses
24
EXCLUDES SEABASS, GRILL ITEMS AND CHEESE

Mains

Garlic & herb half roast chicken, fries, wilted spinach, chicken gravy, coleslaw
17
Slow braised shin of beef, pancetta, baby onion & chestnut mushroom sauce, saute cabbage, celeriac mash
17
Beer battered haddock, fries, minted peas, tartare sauce, crispy capers (also available without batter)
15
Pan fried seabass, braised gem hearts, pancetta & petit pois fricassee, herb roasted new potatoes
22.5
Broccoli, pea & broad bean linguine, toasted almonds, fresh mint & sundried tomato dressing
15
Saltimbocca cod, romesco sauce, saute potatoes, tender stem broccoli
18
Baked potato gnocchi & Mediterranean vegetables, basil pesto sauce, toasted pine nuts
13
Fragrant Thai green vegetable curry, steamed jasmine rice, toasted sesame seeds
13
Add chicken
4

Burgers

(all served in a toasted bun with baby gem lettuce, tomato, gherkin, fries & coleslaw)
Spiced double crispy buttermilk chicken burger, lemon mayonnaise
15
6oz chargrilled beef burger, Monterey jack cheese, chorizo relish, crispy black pepper onions, burger sauce
15
Broad bean, pea & spinach burger, pickled red onions, tomato salsa
14

Grill

28oz Tomahawk sharing steak, fries, grilled tomato & mushroom, seasonal greens, peppercorn sauce, garlic butter
Cooked on the bone, the tomahawk steak is an incredibly tender steak with a buttery, rich flavour
65
8oz Irish 40-day aged ribeye, fries, grilled mushroom & tomato
Signature Clonard grass fed Irish ribeye of beef is heavily marbled, rich in flavour
35
Add peppercorn sauce or garlic & herb butter
2
8oz sirloin steak, fries, grilled mushroom & tomato
Top sirloin steak is lightly marbled, juicy, and described as moderately tender, with a medium strength beef flavour
25
Add peppercorn sauce or garlic & herb butter
2
8oz Bavette, fries, grilled mushroom & tomato
Also known as skirt steak or flank steak, a favourite cut of meat lovers. Juicy and slightly marbled
17.5
Add peppercorn sauce or garlic & herb butter
2
Cherry BBQ glazed ribs ½ or full rack, grilled corn on the cob, coleslaw, sweet potato wedges
15.5/24.5
Free range rare breed pork chop, maple glaze, Boston beans, fried egg, spiced sweet potato wedges
19

Scrocchiarella

Our range of hand-made Scrocchiarella flatbreads (from the Italian “Scrorcchiare” used to describe something crispy)
Italian salami, Italian tomato sauce, mozzarella
13.5
Goats cheese, beetroot, walnut, rocket, Italian tomato sauce, mozzarella
13.5
Sundried tomato, Italian tomato sauce, basil, mozzarella
12
Hoisin duck, pickled red onion, spring onions, cucumber ribbons, Italian tomato sauce, mozzarella
14.5

Sides

Fries
4
Side salad, shredded lettuce, tomato, olives, house dressing
4
Mac n’ cheese, bacon crumb
5
Beer battered onion rings
4
Minted crushed peas
4
Sweet potato wedges
5
Seasonal greens
4

Sunday Lunch

Served 12pm to 5pm
All meat roasts are served with glazed parsnips and carrots, buttered savoy cabbage, garlic and rosemary roasted potatoes, homemade Yorkshire pudding and gravy.
Topside of beef
15.5
Loin of pork with crackling
15.5
Half roast chicken
15.5
Butternut squash and caramelised onion tart, beetroot pastry, glazed parsnips and carrots, savoy cabbage, garlic and rosemary roasted potatoes, gravy
13.5

Sunday sides

Cauliflower cheese
4
Roast potatoes
4
Yorkshire puddings
1

Desserts

Peach, vanilla & berry crumble, toasted oats & almonds, custard or vanilla ice cream
7
Chocolate fudge brownie, chocolate sauce, salted caramel ice cream
7.5
Sticky toffee pudding, salted caramel sauce, vanilla ice cream
7.5
Eton mess sundae, berry compote, Chantilly cream, crushed meringue, vanilla ice cream
7.5
Dark chocolate and cherry ganache, candied walnut shortbread
7.5
Espresso crème caramel, fresh caramelised banana, biscuit crumb
7
Carrot halwa, pistachio & almond crumb, vanilla ice cream, cardamon syrup (Carrot halwa is a sweet & lightly spiced North Indian dessert)
6
Selection of British cheeses, onion chutney, grapes, crackers
12.5

ICE CREAMS & SORBETS

2 per scoop
Selection of Marshfield ice creams and sorbets
Multi award winning ice creams from Wiltshire
Ice Cream: Vanilla, Strawberry and clotted cream, Chocolate, Salted caramel, Mint chocolate
 
Sorbet: Raspberry, Mango, Lemon
 

Enjoy a hot drink and a smaller dessert for 7

Mini Desserts

Choose any hot drink (excludes alcohol) and one of the following desserts
Chocolate fudge brownie
Eton mess sundae, berry compote, Chantilly cream, crushed meringue, vanilla ice cream
Special – ask your server for today’s option

Tea and Cake

Cake of the day
3.5
Toasted Teacake
2.5
Coffee and Cake
A slice of our cake of the day or a toasted teacake with a hot drink of your choice (excludes alcohol)
5.5
Cream Tea
Homemade fruit and plain scones, clotted cream, raspberry jam and a hot drink of your choice (excludes alcohol)
8
Vegetarian

Vegan
Suitable for a gluten free diet
Dairy free
Dairy and Gluten free menus available on request. Menu is subject to change.
A discretionary service charge of 10% will be added to all bills where service has been given.

Allergen Information

Some of our menu items contain allergens and whilst we try our very best to ensure your food is suitable for you, our food is prepared using shared equipment and stored in areas in which allergenic ingredients are present. As a consequence, we cannot guarantee that dishes are 100% free from allergenic ingredients. Our allergen information, that is available upon request, details which dishes contain allergenic ingredients as intentional ingredients. Ingredients may have changed since your last visit, please ask a member of staff for further details.