Brasserie Menu

Starters

Soup of the day with warm bread
6
Organic artisan bread selection, olive oil and balsamic (add mixed olives £1)
4.5
Maldon sea salt and black pepper squid, cayenne mayo and rocket salad
7
Smoked haddock and wholegrain mustard rillette, brown shrimp butter, ciabatta fingers
8
Smoked chicken and herb terrine, apricot chutney, radish salad
7
Sweet potato falafel, tomato and chilli relish, pumpkin seed granola
6
Wild mushroom and blue cheese vegetarian scotch egg, tarragon aioli
6

Mains

Beer battered Haddock, chips, minted peas, tartare sauce
13.5
Braised shin of beef, roasted celeriac potato cake, savoy cabbage, pancetta and mushroom sauce
13.5
Pan fried sea trout, fennel and watercress, creamed potatoes with parmesan
16
Roast chicken breast, confit leg croquette, wilted kale with red onion, kale pesto
12.5
Chargrilled broccoli and cauliflower, pickled red cabbage, toasted almonds, salsa verde
10.5
Smoked chicken, feta and roasted pepper salad, focaccia croutons, honey dressing
12.5
Braised lentils, kale and roasted squash, pistachio and pomegranate dressing (add chicken or goat’s cheese 3.5)
10
Fixed Price Menu
Monday - Friday 12-4pm
Choose 2 Courses For

16.5
Excludes Steaks & Sea Trout

Grill

All burgers served in a brioche bun with baby gem, beef tomato, gherkin, fries and slaw
Add egg, blue cheese, smoked applewood cheese, mushroom or bacon to your burger for 1 each
Double 4 oz steak burger, chorizo relish
15.5
Spiced lamb burger, cucumber salsa
15.5
Double buttermilk chicken burger, tomato relish
15.5
Moving mountains vegan burger, vegan mozzarella, onion marmalade
15
Grilled halloumi, tomato and chilli relish, pickled red onions
15.5
8oz ribeye/rump steak, flat mushroom, slow cooked tomato, sea salt chips, rocket (add peppercorn sauce or garlic & herb butter 2)
25/21

Sunday Roasts

Served 12pm to 5pm
13.5

Topside of beef
Loin of pork with crackling
Chicken breast

All roasts are served with honey glazed parsnips and carrots, buttered savoy cabbage, garlic and rosemary roasted potatoes and gravy

Sandwiches

Monday - Friday 12-5pm
All served with chips and coleslaw
Add cup of soup for 1.5
Smoked chicken club, triple layered sandwich (choose white or brown bloomer), bacon, egg mayonnaise, baby gem, beef tomato
12.5
Streaky bacon, brie and cranberry sauce ciabatta
9.5
Marinated Feta, chargrilled pepper and tomato relish open focaccia
9
Smoked salmon and lemon cream cheese bagel
9.5

Sharing Plates

Spiced lamb skewers, grilled pitta, feta, houmus, tzatziki, roasted peppers and olives
20
Wild mushroom scotch egg, cheddar cheese, apple, onion chutney, crusty bread, pickled onions, celery
14

Sides

Fries
3.5
Mac ‘n’ cheese with bacon crumb
4
Seasonal greens
3.5
Minted peas
3.5
Mixed leaf salad
3.5
Ale battered onion rings
3.5
Herb roasted new potatoes
3.5

Desserts

Chocolate fudge brownie, salted caramel ice cream
6.5
Dark chocolate and cherry parfait, chocolate sauce, brownie pieces and meringue
6.5
Baked vanilla cheesecake, raspberry and coconut puree, pineapple and chilli salsa, mango sorbet
6.5
Apple and cinnamon crumble, toasted oats, vanilla ice cream
6.5
Selection of English cheeses, crackers, onion marmalade, frozen grapes
8.5

ICE CREAMS & SORBETS

1.75 per scoop
Selection of Marshfield ice creams and sorbets
Multi award winning ice creams from Wiltshire
Ice Cream: Vanilla, Strawberry and clotted cream, Chocolate, Salted caramel, Mint chocolate
 
Sorbet: Raspberry, Mango, Lemon
 
Vegetarian
Vegan
Can be made Vegan
Gluten Free
Menu is subject to change.

Allergen Information

Some of our menu items contain allergens and whilst we try our very best to ensure your food is suitable for you, our food is prepared using shared equipment and stored in areas in which allergenic ingredients are present. As a consequence, we cannot guarantee that dishes are 100% free from allergenic ingredients. Our allergen information, that is available upon request, details which dishes contain allergenic ingredients as intentional ingredients. Ingredients may have changed since your last visit, please ask a member of staff for further details.