Christmas & New Year

Christmas at Rump & Wade

Join us in the old town this festive period and leave the cooking and entertainment to us. Enjoy our festive menu throughout December and receive a complimentary glass of fizz. Christmas day is filled with an elegant 3 course meal perfect for a special day with loved ones, and finally finish a difficult year on a high and join us for New Year's Eve, with an exceptional 5 course meal, canapés and fizz on arrival.


Rump & Wade Festive Fizz Menu

Available from 12-9pm every day from 27th November to 24th December inclusive.

2 Courses £22.95 / 3 Courses £27.95

All pre-booked reservations will receive a complimentary glass of fizz on arrival.


Parsnip, apple and thyme soup (V) (VE) (GF)

Smoked chicken terrine, onion marmalade, onion bloomer

Cod and parsley fishcake, spinach, paprika hollandaise


Roast turkey breast, sage and onion stuffing, pigs in blankets, thyme jus, with roasted potatoes, carrots and parsnips, savoy cabbage and Brussel sprouts

Pan fried salmon supreme, parsley and lemon sauce, herb roasted new potatoes, green beans

Wild mushroom, leek and herb pie, garlic gravy, olive oil mash, wilted kale (V) (VE) (GF)


Dark chocolate tart, mirror glaze, salted caramel sauce, vanilla ice cream (VE) (GF)

Traditional Christmas pudding, brandy sauce, cinnamon sugar

Lotus biscoff cheesecake, berry compote, mango puree

£10 non-refundable deposit per person required.
Pre-orders will be required.

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Festive Afternoon Tea

Served every day from Friday 27th November excluding Christmas Day

£19.95 Adults
£8.00 Children (under 12)

Booking essential

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Christmas Day

£65 per adult • £28.50 per child (under 12)

Lunch served between 12.30pm and 3.30pm


Cream of celeriac and artichoke soup, pickled mushrooms, crispy sage, onion bloomer (V)

Homemade game terrine wrapped in smoked bacon, fig and apple chutney, toasted brioche

Smoked salmon, prawn bon bon with lobster mayo, crab sandwich


Turkey breast ballontine with chestnuts and spinach, wrapped in parma ham, duck fat roast potatoes, honey glazed carrots and parsnips, Brussel sprouts with streaky bacon and gravy

Slow cooked featherblade of beef, truffle mash, braised red cabbage, spinach, wild mushroom sauce

Pan fried Turbot, duchess potatoes, lemon and thyme mussels, baby leeks

Cashew, Brazil nut and cranberry nut roast, roast potatoes, roast parsnips, red cabbage, Brussel sprouts and gravy (V)


Traditional Christmas pudding, brandy sauce

Dark chocolate and honeycomb cheesecake, orange mascarpone

Crème patisserie tart, mulled wine poached fruit, poppy seed tuile, champagne sorbet

Tea or Coffee

£10.00 per person deposit required to secure the booking.
Full pre order required 2 weeks before.

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Christmas Cabaret Evening

£35 per person for a 3 Course Meal
Saturday 5th December

Nat Augustin

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Saturday 19th December

Michael Clews

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New Year's Eve

£55 per person or
£165 per couple for dinner, bed & breakfast


Winter vegetable chowder, parmesan gnocchi, watercress (V)


Main Course

King prawn and crab cocktail, brown bread croutons, bloody mary sauce

Wild mushroom and ricotta dumplings, spinach, parmesan sauce (V)

Slow cooked beef featherblade, rosti potato, wilted kale, chicken liver pate, wild mushroom and madeira sauce

Cashew, Brazil nut and cranberry nut roast, roast parsnips, red cabbage garlic and sage sauce (V)

Dessert Trio to include:

Dark chocolate and honeycomb cheesecake, orange mascarpone

Crème patisserie tart, mulled wine poached fruit, poppy seed tuile, champagne sorbet

Iced lemon and raspberry parfait, amaretto crumb, Italian meringue

£10.00 per person deposit required.
Full payment and pre order required 1 month before.

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(V) Vegetarian (VE) Vegan (GF) Gluten Free

Allergen Information
Some of our menu items contain allergens and whilst we try our very best to ensure your food is suitable for you, our food is prepared using shared equipment and stored in areas in which allergenic ingredients are present. As a consequence, we cannot guarantee that dishes are 100% free from allergenic ingredients. Our allergen information, that is available upon request, details which dishes contain allergenic ingredients as intentional ingredients. Ingredients may have changed since your last visit, please ask a member of staff for further details.

Booking Form

For more information, please contact the events team on 01438 779954, email or simply complete the form below and we will get in touch as soon as we can.